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Chicken Lasagna
CHICKEN LASAGNA (1st layer)
9-12 lasagna noodles - cooked (2nd layer) Sauce
1/3 cup butter
8 oz. pkg sliced fresh mushrooms (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon seasoning salt
1 teaspoon lemon juice
- Saute for 5 minutes. Then stir in:
1/3 cup flour
Add 1 chicken boulion cube
3 1/2 cups milk - stirring constantly
2 chicken breasts - cooked and cubed (about 2 cups)
1/3 cup parsley (optional) (3rd layer)
2 packages shredded mozerella cheese. Arrange one layer of noodles in parralles strips in bottom of 9x13 inch pan. Top with 1/3 of the sauce/meat mixture, sprinkle with 1/3 of the cheese. Repeat. Bake 30 minutes at 350 degrees F. |
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The copyright for this content entitled "Chicken Lasagna" has been specified by the contributor as:
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May, 2012
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